Rachel J. Wong, RD, CSO, LD.

Oncology dietician Rachel J. Wong, RD, CSO, LD, has a shelf-stable healthy recipe for you to help you make an easy meal when it's hard to get to the grocery store during the pandemic.

For patients with cancer and survivors getting out to get the groceries becomes a tougher chore during a pandemic, but according to this oncology dietician you can find certain foods that will last on your shelf and keep you healthy.

One oncology dietitian shares her expertise with patients and survivors of cancer on how to maximize their trip to the grocery store by planning their meals ahead of time.