By
Kathy LaTour
Star
Palate: Celebrity Cookbook for a Cure
[Documentary Media, 2004]
By Tami Agassi and Kathy Casey
Like lots of people, I collect cookbooks. It’s not that
I cook a lot, but I am an optimist and whenever I open the pages
of a cookbook and see mouth-watering creations like chicken piccata
with pine nuts and capers, I’m sure there will be a day when
I will make such delicacies for all my friends. And Star Palate
finds favor with me for another reason—its proceeds fund breast
and ovarian cancer research.
Tami Agassi, executive director
of the Marsha Rivkin Center for Ovarian Cancer Research, began
the project after her own breast cancer diagnosis at age 30.
She was assisted by chef Kathy Casey, a “hot new American chef” says
Food and Wine magazine.
Agassi gathered recipes from celebrities and famous chefs
around the country, and Casey kitchen-tested them before writing them up
for the book. It’s
a wonderful assortment with everything from Tom Jones’ faggots (meatballs)
and mushy peas with mint to shepherd’s pie from Elizabeth Hurley to Ray
Romano’s brownies and chicken and dumplings from Tim McGraw.
Every recipe
has a beautiful photo of the celebrity and the prepared food. And
there’s even humor. Red carpet diva Joan Rivers’ recipe: toast. Personally,
I’m going to go home and make warm blackberry whipped egg custard.
Living
Through Breast Cancer
[McGraw-Hill, 2005]
By Carolyn M. Kaelin, MD, with Francesca Coltrera
Dr. Carolyn Kaelin is a breast surgeon, marathon biker, mother
and breast cancer survivor. Living Through Breast Cancer takes
the reader through every stage
from her perspective with the use of helpful illustrations.
She looks at diagnosis, assembling a care team, making decisions
and
treatments, such as chemotherapy and hormonal therapy. But
she doesn’t stop there. She also looks at the related issues
of breast appearance, reconstructive surgery, skin, hair
and even mouth and dental care before moving into those difficult
areas
of sexuality, nutrition, menopause, your mind and fertility.
She has extensive information on exercise with illustrations
of the
best stretches.
Each section is written clearly and contains
details seldom seen in other books. For example, hair loss
means more than the hair on our head, and Dr. Kaelin addresses
this. She looks not only at the disease but also at the person recovering
and coping with issues of self-esteem and self-knowledge.
Positive
Options for Colorectal Cancer:
Self-Help and Treatment
[Hunter House Publishers, 2005]
By Carol Ann Larson
Written by a colon cancer
survivor and president of the Minneapolis chapter of the United
Ostomy Association, Positive Options for Colorectal Cancer combines
useful, up-to-date information with survivor stories about colon
and rectal cancer.
Larson, who has become a colorectal health
activist since her diagnosis seven years ago,
is also an active member of Advocates for Colorectal
Education.
She
sought input from both survivors and medical professionals for the book, which
is easy to read and filled with short lists and reminders. The topics covered
include warning signs, screening tests (including the latest on virtual colonoscopy),
myths about colon cancer, treatment options, communication tips, prevention techniques,
support resources and life after colorectal cancer.
“This is a book about using positive options
for overcoming difficulties, being transformed through
the experience, and coping with colorectal cancer,” says
Larson. “The only way to prepare for the future is to be open to change.”
Larson’s
book makes patients feel comfortable talking about their disease and
provides options for gaining strength to negotiate the
diagnosis, treatment,
recovery and years after cancer.
This book can be ordered
by calling 800-266-5592.
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